Recipes

1/4 cup rolled oats
1/4 cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 1/2 tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 teaspoons active dry yeast
3/4 cup dried craisens
1/2 cup chopped walnuts
Add all ingrediets as directed by your bread machine instructions except for the walnuts and craisens.
Choose the fruit setting and when signaled add the cranberries and walnuts.
Bake as directed by your machine.
I use the light brown setting for the crust.

2 1/4 teaspoons bread machine yeast
3 cups bread flour
1 1/2 teaspoons salt
3/4 cup buttermilk
3 tablespoons honey
1 tablespoon butter
Add ingredients to the bread machine in the order recommended. Bake according to machine directions.
I had to add 1tbsp of water to this recipe because my bread machine could not mix the very dry and stiff dough.
The bread turned out beautifully.

1 package active dry yeast
3/4 cup wheat flour
2 1/2 cups bread flour
1 tsp salt
2 tbsp honey
2 tbsp butter
1 egg
1 cup water + 1 tbl.
Mix according to your bread machine instructions.

2 cups self-rise flour
1/4 cup sugar
2 tsp baking powder
3/4 teaspoon salt
2 cups milk
1/4 cup butter (melted)
2 large eggs (beaten)
1 tsp vanilla extract
Sift the dry ingredients together.
Mix the wet ingredients together.
Pour the wet into the dry. Mix but do NOT over mix -just until incorporated.
Set aside and alow to stand while your skillet or griddle is coming up to temperature.
Very VERY lightly oil your griddle.
Use a 1/4 cup scoop and pour batter onto the griddle.
When the bubbles rise and the batter looks a little set give them a quick flip.
Once browned, remove from griddle.
Stack and serve with butter and syrup.
Serves 4 – 5.

Cake:
1 box Duncan Hines yellow butter cake mix
1/2 c. Crisco oil
3 eggs
1 c. mandarin oranges and juice
Beat together and pour into 3 greased and floured pans and bake for 20 minutes. Cool and frost.
Icing
1 lg. Cool Whip
1 sm. vanilla instant pudding
1 c. crushed pineapple and juice
Beat until thick. Frost between layers and over all outside. Keep in refrigerator.
This is a cool dessert for a warm eveing or a hot summer afternoon.
Sometimes this is refered to as a Sunshine Cake.