Archive for April, 2006

Pig Lickin’ Good Cake

Cake
1 box yellow cake mix
1 can mandarin oranges, undrained
4 eggs
1/2 c. Crisco oil
Mix ingredients. Pour into greased and floured cake pans. Bake at 375 degrees until a toothpick in the center pulls out clean.
Icing
1 large can crushed pineapple, undrained
1 large box vanilla instant pudding
1 large container Cool Whip
Stir pineapple and Cool Whip until smooth and then add dry vanilla pudding.
Refrigerator until cakes are cooled.
Frost cake and return to the refrigerator.

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